White Fish Crudo With Avocado, Herbs And Cucumber-lime Dressing

300 gm sashimi-grade white fish, such as kingfish, bream or snapper, thinly sliced

1½ golden shallots, thinly sliced

1 avocado, diced into 2cm pieces

½ long green chilli, thinly sliced

Torn coriander, mint and basil leaves, and extra-virgin olive oil, to serve

⅓ telegraph cucumber, half-peeled

Juice of 2 juicy limes

1 tbsp coarsely chopped coriander leaves

1 tsp honey

For cucumber dressing, process ingredients in a blender until smooth, then strain through a coarse sieve.
Combine fish, shallot, avocado and chilli in a bowl, toss lightly, then transfer to serving bowls.
Spoon on dressing, top with herbs, season to taste, drizzle with a little olive oil and serve.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

CategoryCrudo

CuisineMediterranean

OccasionsLight MealsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 15m