Cooked - Cashew Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cashew Chicken

4.0

3 tablespoons water

3 tablespoons hoisin sauce

2 teaspoons soy sauce

1 ½ teaspoons rice wine vinegar

1 ½ teaspoons cornstarch

⅛ teaspoon white pepper

2 garlic cloves (minced)

1 tablespoons rice wine vinegar

1 tablespoon water

1 tablespoon soy sauce

1 teaspoon cornstarch

1 garlic clove (minced)

1 ½ pounds boneless skinless chicken thighs (cut into ½" pieces)

2 tablespoons neutral oil

1 cup roasted, unsalted cashews

2 green onions (thinly sliced)

1 teaspoon toasted sesame seeds

Combine all sauce ingredients into a mixing bowl and whisk together. Set aside.
Combine all ingredients, except chicken into a mixing bowl and whisk together.
Pour mixture over chicken and stir until evenly coated. Allow chicken to sit for 10 minutes.
Place a large pan or wok over high heat and add 1 tablespoon oil. Add half chicken and partially cook, about 4 to 5 minutes, stirring frequently.
Transfer chicken to a plate and return pan to stove.
Add remaining oil and chicken to pan and partially cook, another 4 to 5 minutes. Stir plated chicken back to pan and cook for an additional minute.
Stir sauce into pan and lower heat to medium. Simmer sauce and chicken together until sauce thickens enough to coat chicken, 2 to 3 minutes.
Stir cashews into chicken mixture until evenly combined.
Remove from heat and top with green onions and sesame seeds. Serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 113 weeks ago

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