Salmon With Chickpeas And Spiced Sauce
  1. Mix together the paprika, turmeric, water and oil and set aside.

  2. In a pan, throw in your garlic, diced tomatoes, chickpeas, jalapeños, sliced lemon and cilantro

  3. Pour in the sauce and bring it to a boil

  4. Once boiled, cover and simmer for half an hour

  5. Add in the salmon and make sure to cover it with the juices

  6. Turn the stove back up to high, cover and cook for 7-10 minutes!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍽️Dinner📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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