Mix together the paprika, turmeric, water and oil and set aside.
In a pan, throw in your garlic, diced tomatoes, chickpeas, jalapeños, sliced lemon and cilantro
Pour in the sauce and bring it to a boil
Once boiled, cover and simmer for half an hour
Add in the salmon and make sure to cover it with the juices
Turn the stove back up to high, cover and cook for 7-10 minutes!
