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Preheat oven to 350* and grease cookie sheets.
Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.
Add beaten egg and baking soda to peanut butter mixture and beat until well combined.
Roll 1 teaspoon of dough into a ball and place on cookie sheet.
Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern.
Bake until puffed and a golden pale, about 10 minutes.
Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.
May be kept in air tight container at room temperature for 5 days.
Makes about 2 dozen cookies.