Cooked - Grinder Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grinder Pasta Salad

8.0

12 oz pasta (cooked and cooled, I like rotini or bowtie pasta- use chickpea pasta or whole wheat for higher fiber)

2 cups cucumber (diced (~1 large English cucumber))

2 cups cherry tomatoes (halved)

2 cups finely shredded cabbage or coleslaw mix

1 cup sweet onion (diced)

1 cup banana peppers (chopped)

6 oz. deli turkey (chopped)

6 oz deli ham (chopped)

6 oz turkey pepperoni or salami (chopped)

6 oz provolone cheese (chopped)

¾ cup plain Greek yogurt

2 tbsp mayonnaise

2 tbsp white wine vinegar

¼ cup parmesan cheese

1 tbsp honey

1 clove garlic (finely minced or microplaned)

1 tbsp dijon mustard

½ tsp salt

¼ tsp black pepper

In a small bowl, combine the dressing ingredients and whisk together until fully combined. Add additional salt/pepper to taste.
In a large bowl, add the pasta salad ingredients: cooked pasta, cucumbers, tomatoes, cabbage, sweet onion, banana peppers, turkey, ham, salami, and provolone cheese.
Pour the dressing over the pasta salad ingredients and toss gently to combine until the dressing evenly coats everything.

Course🍚Side Dish

Diets🥜Nut-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 70 weeks ago

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