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Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of each bread roll and cover with tops; arrange rolls in an even layer on the prepared sheet.
Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl; spoon over sandwich tops. Let sit, at least 1 hour to overnight.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven, uncovered, until golden on top and cheese is melted, about 15 to 20 minutes.