If we have cooked rice, we can safely move on to the next part of the recipe. The best will be cold leftover rice from yesterday.

If the rice is still cooking, first cook the rice until fluffy (I will tell you that it is best to rinse the rice well under running water and cook it in the proportion of one part rice to two parts water. Cook the rice covered)

In a small bowl, beat the eggs to make perfect scrambled eggs. Then, fry the beaten eggs for scrambled eggs on the hot pan. I like to beat the eggs first so that the white combines with the yolk. You can prepare your own version of scrambled eggs. It is important that the yolk is hardened enough so that there is no fresh yolk.

In the next stage, we take on the next proteins in this recipe: chicken and shrimp. I dry the chicken and shrimp with a paper towel so that there is as little water as possible; this definitely extends the frying time.In the meantime, combine the soy sauce and sesame oil in a bowl.

Once you have fried the chicken and shrimp, I will do it together, adding the soy sauce and sesame oil. Fry for at least 3-4 minutes until the sauce thickens and our proteins turn light brown.

Remove the chicken and shrimp from the pan to a bowl and start on the vegetables.

Finely chop the onion into small cubes.

Pour about 1-2 tablespoons of oil into the large pan and fry the onion until golden brown. Don't worry if the onion takes on a color after frying the chicken and shrimp; nothing happens. Once the onion is soft, add the frozen vegetables and stir constantly to gently fry them. This takes about 5-6 minutes, stirring constantly.

The next step is to complete our dish: add rice and fry for about 2 minutes; add scrambled eggs and mix thoroughly. You can try this in the meantime, but you have to be careful with it because it may disappear before the whole dish is ready.

Add shrimp and chicken (don't snack! They're so good, ugh!)

Once we have practically everything added, pour the mixture of sauces housing and oyster - I personally like this combination because it adds an individual flavor to the dish.

Mix everything thoroughly, season with salt and pepper if our taste requires it. Sprinkle with chopped green onion.Enjoy!