Cooked - Chopped Salmon Cream Cheese Bagels

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chopped Salmon Cream Cheese Bagels

1.0

20g of fresh yeast or 7g dry yeast

320ml water (room temperature)

1 tbsp of sugar

500g of wheat flour/bread flour

2 tsp of salt

2 tbsp of vegetable oil

Milk

Any seeds you like

Cream cheese

Smoked salmon

Cucumber

Red onion

Fresh dill

Salt and pepper

Lemon juice

Mix yeast, water and sugar until the yeast and sugar dissolves and let sit for about 5 minutes.
Add flour, salt, oil and knead for about 10 minutes.
Transfer to a bowl. Cover with a dry towel and let the dough rise for about 45 minutes until doubled in size.
Divide dough into 8 pieces and form balls. Cover with a towel and let the balls rest for about 10 minutes.
Make a whole in the middle of every ball to form bagels. Cover with a towel and let them rest for another 10 minutes.
In a large pot bring water with 2 tbsp of sugar to a boil.
Cook the bagels on each side for 60 seconds.
Place all bagels on a baking pan covered with baking paper.
Spread the milk on each bagel.
Top with anything you like.
Bake for 20 minutes at 220C degrees.

Course🥞Breakfast

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 70 weeks ago

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