Cooked - Easy & Delicious Vegan Tom Kha Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy & Delicious Vegan Tom Kha Soup

2.0

1 cup vegetable broth

400 ml coconut milk (creamy coconut milk for cooking)

2 stalks of lemon grass* (halved and cut into 4cm long pieces)

3 kafir lime leaves (fresh or frozen)

4 slices of galangal*

2 Thai chilies (either sliced or cut halfways) (optional)

½ tsp salt

1 tsp sugar (optional)

2 tbsp of lime juice

1 onion (chopped in big pieces)

250 g mushrooms (sliced)

100 g green beans (frozen or fresh)

100 g lotus root* (frozen)

A few sprigs of cilantro or Thai basil

Lime wedges

Some cooked Jasmin rice

Place a wok or a heavy bottom pan on medium heat and add vegetable broth, coconut milk, Bruise lemongrass and kaffir lime leaves and add to coconut milk, add slices of galangal to it. Let simmer for a few minutes
Add onion, mushrooms, lotus root and beans. Let simmer for about 6-7 minutes til vegetables are nearly done.
Add salt, sugar (optional) and chillies. Mix and let simmer for 2-3 more minutes.
Turn off the heat. Add the lime juice. Give it a taste and if necessary add some more salt or sugar or chillies.
Serve with cilantro or Thai basil, some extra lime wedges and some Jasmin rice. Enjoy!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 78 weeks ago

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