Cooked - Panera Napa Almond Chicken Salad With Grapes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Panera Napa Almond Chicken Salad With Grapes

4.0

4 cups of roasted chicken, white and dark meat, pulled and chopped

1 cup of red grapes, halved

⅔ cup celery, dark green stalks only, medium dice

1 cup sliced almonds, toasted

1 cup mayonnaise, Duke’s preferred

1 lemon, juiced

1 TBL honey

1 TBL apple cider vinegar

½ tsp. ground mustard

½ tsp. onion powder

½ tsp. dried basil

½ tsp. dried tarragon

½ tsp. kosher salt

In a medium mixing bowl, whisk the last nine ingredients until well blended to make the dressing.
In a large mixing bowl, add the first 4 ingredients. Slowly add the dressing to the chicken salad adding just a bit at a time. Add the dressing to your personal desired creaminess, using less of the dressing for a drier chicken salad and more for a moister salad.
To serve as a sandwich, use a thick sliced whole grain bread, add tomato, red onion and Boston lettuce.
Serve with Panera's Broccoli & Cheddar Soup or Panera's Summer Corn Chowder and Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥪Lunch🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 120 weeks ago

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