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I usually keep it very simple with my hot pot dipping sauce and just use ponzu (it's basically a citrusy soy sauce).
In Japan, it's more typical to use really light, minimal ingredients for your dipping sauce.
But feel free to do whatever you like!
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I usually keep it very simple with my hot pot dipping sauce and just use ponzu (it's basically a citrusy soy sauce).
In Japan, it's more typical to use really light, minimal ingredients for your dipping sauce.
But feel free to do whatever you like!