Cooked - Shrimp Cocktail

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp Cocktail

6.0

2 lb. Ice

6 c. water

2 tbsp. kosher salt

2 tbsp. granulated sugar

½ small onion, peeled and halved

1 tbsp. small bunch parsley, divided

2 lemons, divided

2 lb. shrimp, peeled and deveined

½ c. mild chili sauce, such as Heinz

½ c. ketchup

1 tsp. lemon zest

2 tbsp. fresh lemon juice

1 tbsp. horseradish

1 tsp. Worcestershire sauce

2 dashes hot sauce, such as Tabasco

¼ tsp. celery salt

Fill a large bowl halfway with ice and add water to cover; set aside. Cut one lemon into wedges.
In large pot combine 6 cups water, salt, sugar, onion, and 5 sprigs parsley. Halve and juice remaining lemon and add to pot. Bring to a boil, then turn off heat and add shrimp to pot.
Let sit until shrimp are pink and cooked through, about 3 minutes. Remove shrimp from the pot with a slotted spoon (or spider) into the bowl of ice.
Make the cocktail sauce: In a small bowl, mix all ingredients until fully combined.
Serve shrimp with lemon wedges, cocktail sauce, and garnish with parsley.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 112 weeks ago

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