Cooked - Rigatoni With Italian Pork Sausage And Artichokes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rigatoni With Italian Pork Sausage And Artichokes

4.0

THE SAUSAGE:

1 pound ground pork

½ tsp garlic powder

½ tsp onion powder

½ tsp dried parsley

½ tsp dried oregano

½ tsp crushed red pepper

½ tsp salt

¼ tsp pepper

THE PASTA DISH:

1 pound rigatoni

14-ounce can artichoke hearts, rinsed and roughly chopped

½ cup chicken stock

Salt & pepper

½ cup freshly grated Parmesan cheese plus more for serving

Combine the sausage ingredients in a bowl and mix well to combine.
Bring a pot of water and ½ tsp salt to a boil and cook your pasta about 1 minute shy of al dente. Drain pasta and set aside.
While your pasta cooks add the sausage to a dutch oven over medium heat. Cook, while breaking up the sausage, until browned, about 7 minutes.
Stir the artichokes in with the sausage then pour in the chicken stock. Bring to a boil over medium-high heat then reduce heat to low.
Stir the pasta in with the sausage and artichokes. Simmer over low heat for 1 more minute. Take off the heat and stir in the ½ cup of Parmesan.
Season with salt & pepper to taste. Serve with extra Parmesan on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 79 weeks ago

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