Cut salmon into 1-inch cubes and toss with oil and seasonings.
Cook salmon in hot skillet 2-3 minutes per side until golden.
Bake at 400°F on lined sheet for 10-12 minutes.
Air fry at 375°F for 8-10 minutes, flipping halfway.
Whisk together mayo, chili sauce, sriracha, honey and lime juice.
Toss or drizzle cooked salmon with sauce and garnish.
