Combine all of the ingredients in a mason jar. Cover and shake vigorously for 20 seconds or until emulsified.
Pan-fry the gyoza according to the package instructions.
Combine all of the salad ingredients in a large bowl, top with the gyoza, then drizzle evenly with the dressing. Toss gently until combined.
Serve immediately, garnished with extra almonds and furikake, and enjoy!
