Potsticker Salad
  1. Combine all of the ingredients in a mason jar. Cover and shake vigorously for 20 seconds or until emulsified.

  2. Pan-fry the gyoza according to the package instructions.

  3. Combine all of the salad ingredients in a large bowl, top with the gyoza, then drizzle evenly with the dressing. Toss gently until combined.

  4. Serve immediately, garnished with extra almonds and furikake, and enjoy!

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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