Crust:
Filling:
Mix butter, sugar, and flour. Press into a greased deep pie plate. Bake at 375°F for 10 minutes.
Bring water, sugar, and cornstarch to a boil, stirring until thick and clear. Remove from heat; add strawberry jell-o. Mix well and cool. Fold in strawberries. Pour into pie shell.
Store in refrigerator until set; serve with whipped cream.
Instructions:
Enjoy this delightful treat! 🍰 #StrawberryPie #DessertRecipe #Delicious