Fresh Strawberry Pie

Crust:

    Filling:

    Instructions:

  1. Mix butter, sugar, and flour. Press into a greased deep pie plate. Bake at 375°F for 10 minutes.

  2. Bring water, sugar, and cornstarch to a boil, stirring until thick and clear. Remove from heat; add strawberry jell-o. Mix well and cool. Fold in strawberries. Pour into pie shell.

  3. Store in refrigerator until set; serve with whipped cream.

Enjoy this delightful treat! 🍰 #StrawberryPie #DessertRecipe #Delicious

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebration🌞Summer

Season☀️Summer

DifficultyMedium ⏰ 1h

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