Cooked - Melting Pot's Coq Au Vin Fondue Copycat Recipe

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Melting Pot's Coq Au Vin Fondue Copycat Recipe

6.0

32 ounces Reduced-Sodium Chicken Broth (substitute vegetable broth for a vegetarian fondue)

½ cup Dry Red Wine (such as Burgundy Wine)

1 tablespoon Minced Garlic

2 tablespoons Finely Chopped Mushrooms

2 tablespoons Finely Chopped Carrots

2 tablespoons Finely Chopped Onion

2 Thinly Sliced Green Onions

1 pound Garlic Pepper Chicken Breast

1 pound Teriyaki-Marinated Sirloin

1 pound Dry Applewood Rubbed Boneless Pork Chops

3 Tuna Filets (tossed with toasted sesame seeds)

1 pound Shrimp (seasoned with Salt & Pepper, peeled, veined, no tail)

1 pound Lobster Tail

Whole Small Yellow or Red Potatoes (about 2" in diameter)

Baby Carrots

Whole Mushrooms (white capped or cremini)

Broccoli Florets

Asparagus

Cubes of Firm or Extra-Firm Tofu

Artichoke Hearts

Peppers

Mushroom-Stuffed Ravioli

Vegetable Potstickers or Dumplings

Vegetable Spring Rolls or Rice Paper Rolls

Peppercorn Steak Sauce

Sweet Chili Sauce

Chimichurri

Curry Aioli

Homemade BBQ Sauce

Melting Pot's Green Goddess Dip

Cocktail Sauce

Teriyaki Sauce

Wash and finely dice carrots, onion, and mushrooms. Finely slice green onion stalks.
Heat garlic in the fondue pot and once it becomes fragrant, add chicken broth and red wine. Add chopped mushrooms, onions, carrots, and green onions. Set the temperature to a simmer.
Once the pot is simmering, begin adding meat on fondue forks.
You can set these timers on your phone from Melting Pot:Melting Pot Food TimerChicken: 5 minutesBeef: 2-4 minutesPork: 4-5 minutesShrimp : 3-4 minutes if using raw shrimp, about 1 minute if it's precookedVegetables: 5-7 minutesRavioli, Potstickers, and Spring Rolls: 3-4 minutes

Course🍤Appetizer

Diets🥩Carnivore...

CategoryFondue

Cuisine🇫🇷French

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 78 weeks ago

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