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Batter ingredients
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Mix yeast sugar and water together and allow to bloom and become foamy
Once yeast has bloomed mix together the flour and salt and then mix in yeast water
Allow batter to rise for 1 hour at room temp or preferrably overnight in the refrigerator
Skewer the innards of choice on wooden chopsticks then freeze for 40-50 minutes, especially if wrapping hot dogs in sliced cheese. If refrigerated remove batter from fridge while innards are freezing
Dip your innards in the batter and twist to coat making sure it's not too thick or thin. May have to.use fingers to help coat them
Roll covered dogs in panko crumbs
Deep fry dogs at 350 for 5-7 minutes or until golden brown
Top corn dogs with topping of choice (ketchup, mustard, sugar)