Pumpkin Juice (harry Potter Recipe)

8 cups apple cider ((64 ounces))

15 ounces pumpkin puree (a little less than 2 cups if using homemade pumpkin puree)

2 cups apricot, peach, or pear nectar ((16 ounces))

¼ cup brown sugar

¾ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ ground ginger

Pinch of ground allspice

2 teaspoons vanilla extract

Combine all ingredients except vanilla in a large pot over medium heat on the stove and heat just until the pumpkin juice starts to boil then reduce the heat to low and simmer for 10-15 minutes.
Remove from heat and stir in the vanilla, then allow to cool completely and chill before serving over ice or re-heating to serve warm.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions📆Everyday🍂FallHalloween

Season🍂Fall

DifficultyEasy ⏰ 10m