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Preheat your oven to 375°F (190°C).
In a bowl, mix the ricotta cheese with the egg until smooth.
Gradually fold in the flour to create a soft dough.
Shape the dough into small rounds or a single large loaf, depending on preference.
Place bay leaves on the bottom of a baking tray or parchment paper and set the dough rounds on top of the leaves. The bay leaves infuse a subtle flavor during baking.
Bake in the preheated oven for about 30-40 minutes, or until golden brown and firm.
Drizzle honey over the warm Libum before serving.
Notes: Cheesecake has long been a favorite dessert across the world, but did you know that ancient Romans had their own version of this beloved dish? Known as Libum, this simple yet delicious cheesecake-like bread was a staple in ancient Roman kitchens. Originating from the writings of Cato the Elder, particularly his work De Agri Cultura, Libum was not just a treat for the dinner table but was also used in religious ceremonies, offered as a sacrifice to the household gods, known as the Lares and Penates.