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Preheat the grill to medium heat.
Place each salmon fillet, skin side down, on a double thickness of heavy-duty foil (about 18x12 inches).
Combine the garlic powder, lemon pepper seasoning, curry powder and salt.
Sprinkle the seasoning over the salmon.
Top with the onion rings and chopped tomatoes.
Fold the foil over the fish, and seal tightly.
Grill the foil packs, covered, for 10 to 15 minutes or until the fish flakes easily with a fork.
Open the foil carefully to allow steam to escape.