Chinese Silky Steamed Eggs
  1. Whisk together the eggs and chicken broth

  2. Strain the mixture through a sieve for an ultra-smooth texture

  3. Pour the mixture into a ramekin

  4. Cover the ramekin with a dish

  5. Steam for 12-14 minutes or until just set

  6. Top with a drizzle of sesame oil, a splash of soy sauce, and a sprinkle of green onions

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍳Egg Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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