Grilled Lemongrass Chicken / Gà Nướng Sả
  1. Preheat oven to 400F degrees

  2. Debone and trim off excess fat on chicken thighs. Optionally, pound chicken thighs to even thickness

  3. Combine minced lemongrass, shallots, garlic, oyster sauce, soy sauce, fish sauce, honey, brown sugar, salt, pepper, and oil in a mixing bowl. Add chicken thighs, mix well, and marinate in the fridge covered for at least half an hour. The longer, the better!

  4. Add chicken to a wire rack and bake for 40 minutes, flipping halfway in between. Check that the internal temp of the chicken reaches 165 degrees

  5. Rest, slice and serve!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇻🇳Vietnamese

Occasions🍗Barbecue📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

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