Creamy Mexican Street Corn Cup
  1. Melt butter in a skillet over medium heat.

  2. Add corn and sauté 5–7 minutes until lightly charred.

  3. Mix mayo, crema, lime juice, garlic, jalapeño, chili powder, and salt in a bowl.

  4. Add warm corn and toss to coat evenly.

  5. Scoop into serving cups, top with Cotija and cilantro.

  6. Serve warm with lime wedges.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 15m

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