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Preheat your oven to 375°F (190°C). Place a wire rack on a baking sheet and lightly grease it with cooking spray or vegetable oil.
In one shallow dish, place the flour. In another dish, beat the eggs. In a third dish, combine the crushed cornflakes, garlic powder, paprika, salt, and black pepper.
Take each chicken breast and dip it into the flour, ensuring it’s evenly coated. Shake off any excess flour. Next, dip the chicken into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken with the seasoned cornflakes mixture, pressing it onto the chicken to adhere.
Place the breaded chicken breasts on the prepared wire rack on the baking sheet, ensuring space between each piece.
Bake the chicken in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
While the chicken is baking, prepare the hot honey glaze by mixing together the honey, hot sauce, melted butter, and apple cider vinegar.
Once the chicken is cooked, remove it from the oven and brush the hot honey glaze generously over each piece of chicken while it’s still hot.
Allow the chicken to cool slightly, then serve it with your favorite side dishes.