Cooked - Pasta With Roasted Fennel

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pasta With Roasted Fennel

4.0

Roast Fennel

2 large fennel bulbs, thinly sliced

2 tablespoons extra-virgin olive oil

½ teaspoon sea salt

Preheat oven to 450°F. Place a rimmed baking sheet in oven.
Toss fennel with olive oil and salt.
Add fennel to hot baking sheet in a single layer.
Roast until browned, 10-12 minutes.

Cook Pasta

12 ounces long pasta

¾ teaspoon sea salt

¼ cup pasta water

Boil salted water. Cook pasta until al dente.
Reserve ¼ cup pasta water. Drain pasta.

Make Sauce

1 tablespoon extra-virgin olive oil

2 large shallots, sliced

6 garlic cloves, thinly sliced

1 ½ teaspoons fennel seeds

¾ cup white wine

1 cup heavy cream

1 teaspoon lemon zest

Freshly cracked black pepper, to taste

2 teaspoons fresh lemon juice

Red pepper flakes, for serving (optional)

Grated Parmesan, for serving (optional)

Reserved fennel fronds

Heat olive oil. Cook shallots until softened, 5 minutes.
Add garlic and fennel seeds. Cook until fragrant, 1-2 minutes.
Add white wine. Cook until reduced by half, 4 minutes.
Stir in cream, lemon zest, ¼ teaspoon salt, and pepper.
Stir in reserved pasta water. Simmer until slightly thickened, 6 minutes.

Combine and Serve

Add pasta, roasted fennel, lemon juice, and red pepper flakes (if using) to sauce. Toss to combine.
Garnish with fennel fronds, pepper, and Parmesan (if using).

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 9 weeks ago

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