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Peel and cut up the apples. Remove the core and seeds. Cut them into bite size pieces
Warm up the butter in a sauce pan. Add apples, brown sugar, flour, cinnamon and water. Cook on low heat for 10 minutes or until apples are soft and tender.
Dust the working space with little flour and then roll thawed puff pastry into 3 parts. Cut into your desired shape – square, rectangle, round or triangle.
Spoon cooked apple mixture over the cut pastry pieces.
Grease the air fryer basket with oil spray. or use a perforated aluminum foil or parchment paper as liner.
Arrange the puff pastry pieces with apple filling in a single layer.
Air fry at 375 degree Fahrenheit for 10-12 minutes checking halfway through. Pastry will puff up and get golden brown when ready.
Serve warm.
Apple pie puff pastries can also be baked. You’ll need to pre-heat your oven to 375 degrees Fahrenheit and cook them for 10-15 minutes or until they become golden brown in color on top. Then remove from the oven and serve promptly.
Instant Pot using a Air fryer lid/ Crisp Lid:Arrange the prepared pastry puffs in a single layer on the basket. Place the basket on a trivet. Cover and secure the Instant Pot with the Air Fryer Lid.Cook the pastries for 8-10 minutes at 190 C (375 F) until the pastries are golden brown in color. Check halfway.