Mix dry and wet ingredients in a blender (except for mozzarella and cream cheese).
Heat mozzarella and cream cheese in the microwave in 60-second intervals, stirring until completely melted.
Mix all ingredients well in a food processor.
Grease the pan with vegetable oil. Spread the dough in a bread pan, sprinkle with sesame seeds.
Bake at 180°C (350°F) for 45 minutes, until golden brown.
