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Marinate beef with soy sauce, oyster sauce, black pepper, cornstarch, baking soda, and oil for 10 minutes.
In a bowl, combine 2 tablespoons of cornstarch and 4 tablespoons of cold water, and mix well.
Combine eggs, green onion, salt and pepper, and the corn starch mixture, mix well.
In a pan, drizzle in oil, and turn the heat to medium. Once the pan is hot, add in the marinated beef, and let it set for 30 seconds before sauting the beef for around 3-4 minutes.
Mix the egg mixture again to ensure the cornstarch is combined, drizzle in the eggs, and let it cook undisturbed for about 20 seconds, then gently stir it.
Scramble gently for 1-2 minutes or until your desired doneness and enjoy!