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Add all ingredients except the crushed cheddar chips to a bowl and mix till combined.
Shape the cheese into a ball or pumpkin shape and wrap in plastic wrap.
Place in the fridge till firm (about 2 hours).
Crush the cheddar chips in a plastic back using a rolling pin till fine.
Roll the cheese ball in the crushed chips and top with the bell pepper stem.
Using the clean yarn, press the yarn into the cheese ball starting at the top and make your way down to the bottom. I did this 4 times.
Serve with crackers, black bean chips, veggies, etc.