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Biang Biang Noodles

1.0

375g/13ozs. all purpose flour

200ml/7flozs. water

½ teaspoon salt

Oil for greasing

200ml/7flozs. peanut oil

4 tablespoons soy sauce

3 tablespoons chilli flakes

1.5 tablespoon vinegar

3 cloves garlic, peeled and finely diced

3 sticks green shallots, finely chopped

½ teaspoon cumin

3 teaspoons toasted sesame seeds

100g/3.5ozs. pork mince (optional)

½ cup noodle cooking water

Mix the flour, water and salt together until shaggy in texture. Knead until smooth and elastic. Shape into a round and cut into 8 even pieces. Cover and rest at room temperature for 3 hours.
Make the chilli oil sauce by heating all ingredients in a small saucepan until cooked.
Roll out the dough pieces, press them with a rolling pin to form a depression, stretch them out thin, and cook in boiling water for 1 minute.
Pour the hot chilli oil sauce over the cooked noodles and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 108 weeks ago

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