Edible Cookie Dough (vegan And Gluten-free)
  1. Combine ¼ cup maple syrup, ⅓ cup nut butter of choice, 3 tbsp non-dairy milk, and 1 tsp vanilla extract

  2. Add ⅔ cup oat flour and ¼ tsp salt

  3. Fold in ¼ cup chocolate chips of choice

  4. Top with flaky salt and enjoy

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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