Cooked - Southwest Salad With Avocado Dressing

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Southwest Salad With Avocado Dressing

4.0

1 pound boneless, skinless chicken breast or tenders

A generous sprinkling of each - chili powder, cumin, paprika, and salt & pepper

1 medium avocado (peeled and seed removed)

Juice of 1 ½ limes

¼ cup sour cream

1 to 3 cloves garlic (minced)

½ cup chopped cilantro

1 large or 2 small tomatillo(s) (paper skin removed and roughly chopped)

3 tablespoons avocado or olive oil

1 teaspoon salt

4 to 6 cups (or more) romaine lettuce (chopped)

1 ½ cup cherry tomatoes (halved)

1 cup black beans (rinsed and drained)

1 cup corn (rinsed and drained)

⅓ cup red onion (thinly sliced)

1 cup diced jicama (highly recommend!)

½ to 1 cup shredded Mexican blend cheese

Tortilla strips found in the salad dressing aisle of the grocery store or use crushed tortilla chips

To make chicken (if using): Preheat oven to 450ºF. Season chicken and bake for 17-20 minutes, (or until 165 degrees internally). Once cooked, cover with foil for 10 minutes to seal in the juices. Then slice into strips or dice into cubes.
While the chicken is cooking, you can make the dressing and prep the salad ingredients.
To make the dressing: Add all dressing ingredients to a food processor and blend until the mixture becomes very smooth and creamy, and there are no longer chunks of garlic, cilantro, or tomatillo.
To assemble the salad: In a large salad serving bowl, toss the chopped romaine lettuce with tomatoes, black beans, corn, red onion, jicama, cheese, and sliced/diced chicken. Drizzle and toss with avocado dressing just before serving. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 8 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...