Lavaş With Eggs And Peppers
  1. Chop the peppers very finely and mix all the ingredients.

  2. Put the sausages in the pan, add the egg mixture and press it lightly so it sticks.

  3. Cover the pan and cook on low heat, check with a spatula and flip it.

  4. Add tomatoes and cheese on top, close it in a D shape and cook on both sides.

  5. It is recommended to eat it while it's hot.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...