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Crispy Shrimp Balls apps snacks

4.0

400 g shrimp

1 tsp salt

1 tsp white pepper

1 tbsp soy sauce

1 tsp sesame oil

1 stalk green onion

2 cloves grated garlic

2 tbsp corn starch

1 tbsp oyster sauce

1 package dumpling wrappers

Thai chili sauce

Mince your raw shrimp using a knife.
Add that into a bowl along with the remaining shrimp ingredients.
Mix well and set aside.
Using a knife, cut your dumplings wrappers into this slices and place on a plate.
Form your shrimp paste into balls.
Add your thin sliced dumpling wrappers on top of the shrimp and press to coat.
Fry at 375 for 3-5 minutes or until golden brown.
Immediately season with salt and serve with Thai chili sauce.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇹🇭Thai

Occasions🥟Appetizer🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 30 weeks ago

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