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Heat the oil over medium high heat. Sprinkle the chicken with salt and pepper. Add to the skillet and cook for 4-5 minutes, stirring often, until all sides are browned and chicken is just cooked through.
Add the ginger and cook for 30 seconds. Add the Hoisin sauce, water, and Asian garlic chili paste. Stir and bring to a simmer. Simmer for 1 minute and serve.