Classic Chicken Salad

3 lbs cooked chicken breasts, chopped or shredded (about 4 breast)

½ - 1 cup nonfat plain Greek yogurt (amount depends on your preference, I like less)

2 tsp spicy or dijon mustard (optional)

1 ½ cups red seedless grapes, halved

1 cup celery, chopped small

½ cup pecans, halved or chopped

1 tsp salt

½ tsp pepper

If you haven’t cooked your chicken, in a large stock pot place 4 chicken breasts and cover them with water. Just to cover them. Bring to a boil over high heat. Cover and turn down to low heat and cook covered on low for 15 min. Make sure it’s done cooked through. To shred in blender, one breast at a time blend for 5 seconds or until shredded. Too long and you’ll have chicken baby food. It’s quick ha.
To make the chicken salad, add all ingredients to a large bowl and stir well.
Store in the fridge. Makes 9 cups, about 6 servings

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m