Creamy Chicken Pasta In The Crockpot
  1. Put three large chicken breasts in the crockpot.

  2. Puncture the chicken a few times.

  3. Add one 24 ounce can of marinara sauce.

  4. Add one 15 ounce can of alfredo sauce.

  5. Season with salt, black pepper, tablespoon of minced garlic, minced onion, italian seasoning, and crushed red pepper to taste.

  6. Incorporate everything nicely with tongs.

  7. Cook on high heat for three hours.

  8. Use a hand mixer with a paper towel over it to shred the chicken.

  9. Add one pound of cooked al dente bow tie pasta.

  10. Add two cups of mozzarella cheese.

  11. Mix to incorporate everything.

  12. Add a little more cheese on top.

  13. Cover and cook for fifteen minutes.

  14. Top with parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Loading...