How To Make And Freeze Basil Pesto
  1. To toast pine nuts, place on a baking sheet in an even layer and bake at 350 for 6-7 minutes until browned.

  2. In a large food processor, pulse together basil, parmesan, pine nuts, garlic, lemon juice and zest.

  3. Slowly drizzle in the olive oil and puree until smooth. Season with salt and pepper to taste.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 10m

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