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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the dough and cut into 4 long strips.
Curve each strip to form candy cane shapes and place on the baking sheet.
Place mozzarella along the dough strips and press gently.
Spoon marinara diagonally over the dough, alternating with cheese.
Brush with olive oil, sprinkle seasoning, and add fresh thyme.
Bake for 12–15 minutes until golden and bubbling.