High Protein Chocolate Banana Pb & J Cheesecake
  1. Blend ingredients in a blender until smooth.

  2. Pour into a parchment lined 6" round baking dish.

  3. Spoon over peanut butter and jam and use a spoon to swirl through the batter.

  4. Bake at 325F for 40-45 minutes. The edges should feel set but the centre should still have a bit of jiggle when you move the dish.

  5. Cool in the fridge for a minimum of 8 hours. Overnight is best.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

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