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PdfGrease loaf pan with butter or line with parchment paper
In a mixer combine ¼ cup of water and gelatin.
In a separate pan, combine ¼ cup water, maple syrup, vanilla extract and salt. Heat over a medium heat until reaching 240 degrees F.
Turn mixer on and combine step 2 and step 3 ingredients.
Turn the mixer on high for about 10 minutes. When the mixture is ready it will be a marshmallow cream with peaks.
When it is ready put in prepared pan. Allow marshmallows to set overnight. Usually in the fridge.
Remove the next morning and cut into cubes.
Put in beverages or eat plain.
Enjoy.