Cooked - 7 Layer Taco Salad Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

7 Layer Taco Salad Recipe

8.0

5 ounces pre-washed lettuce, (chopped)

2 15 ounce ounce cans black beans, (rinsed and well drained)

16 ounces frozen corn, (thawed and well drained)

6 medium Roma tomatoes, (seeded and cut to a large dice)

2 cups shredded cheddar cheese

2 2.25 ounce cans sliced black olives

2 scallions, (chopped)

½ cup crumbled tortilla chips,

1 cup ranch dressing

2 Tablespoons taco seasoning

In a deep, clear glass bowl, start by placing the lettuce. For each layer, begin by placing it around the perimeter of the bowl to define each layer and then fill the middle with the rest.
The second layer is the black beans and the third is the corn.
After the corn, add a layer of tomatoes and top it with a layer of cheddar cheese.
Finally, sprinkle on the olives, scallions and crumbled tortilla chips if you're craving some crunch.
Mix the ranch dressing and taco seasoning until fully combined.
Serve on the side of or drizzle over the salad.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 79 weeks ago

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