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Combine sauce ingredients in a medium sized bowl and whisk until combined
Add shrimp, ginger, garlic, chives, soy sauce, arrowroot and pepper to a bowl and mix well
Fill a large bowl with water then generously wet a cutting board and set it next to your bowl
Line a steaming basket or a plate with parchment paper and spray with nonstick spray
Dip a piece of rice paper into your water bowl and allow it to soak for 5-10 seconds until it begins to soften slightly
Add the rice paper to your cutting board then fold all four edges in to form a square
Add 1 heaping tbsp of filling to the center of the rice paper square then fold all corners in towards the center and press them together to seal
Transfer dumpling to steaming basket and repeat with remaining dumplings
Bring 2 inches of water to a boil in a large pot then place steaming basket on top and steam for 10 minutes
Alternatively, add a heat safe bowl to the water upside down then set the plate on top of the bowl, cover and steam for 10 minutes
Serve with dipping sauce