Cooked - Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

5.0

1.5 pounds ribeye steak (or cut of choice)

1 pound jumbo shrimp, peeled and deveined

2 tablespoons olive oil

2 tablespoons unsalted butter

1.5 teaspoons kosher salt (adjust to taste)

½ teaspoon black pepper (adjust to taste)

¼ teaspoon red pepper flakes (optional)

¼ teaspoon smoked paprika

1 medium onion, diced

6 cloves garlic, minced

8 ounces fresh spinach, chopped

1 medium lemon (zested and juiced)

½ cup broth (beef, chicken, seafood, or vegetable)

1 cup heavy whipping cream

4 ounces freshly grated Parmesan cheese

Fresh parsley and additional Parmesan cheese for garnish

Season the steak with salt, pepper, and smoked paprika. Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare or to your liking. Remove from the skillet and let it rest.
:
In the same skillet, add the butter and shrimp. Sear until pink and cooked through, about 2 minutes per side. Remove from the skillet and set aside.
Add the diced onion and minced garlic to the skillet. Cook until softened, about 3-4 minutes.
Pour in the broth, lemon juice, and zest. Stir in the heavy cream and Parmesan cheese, letting the sauce simmer and thicken for 2-3 minutes. Add the fresh spinach and allow it to wilt.
Return the steak and shrimp to the skillet, tossing in the sauce to coat. Garnish with fresh parsley and extra Parmesan cheese. Serve hot and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet Dish

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 69 weeks ago

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