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Preheat your oven to 200°F (95°C).
Line a baking sheet with parchment paper or a silicone mat.
Wash, hull, and slice the strawberries into even pieces (about ¼-inch thick).
If desired, toss the slices with honey (or maple syrup) and lemon juice for added sweetness and flavor.
Arrange the strawberry slices in a single layer on the prepared baking sheet.
Bake for 2–3 hours, flipping the slices halfway through, until the strawberries are dry but still slightly chewy.
Let the strawberries cool completely on the baking sheet.
Transfer to an airtight container for storage.