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PdfIn medium bowl, combine water, sugar, corn syrup, and salt. Mix well to dissolve sugar; set aside. Finely chop ½ cup pineapple; set aside.
Place remaining 5 cups pineapple in food processor work bowl with multipurpose blade; add lime juice and process until smooth. Add sugar mixture; process until blended. (Process in batches if necessary.)
Assemble and engage freeze bowl, dasher, and drive-body interface as directed in attachment instructions. Turn to Stir Speed (Speed 1). Using container with spout, pour mixture into freeze bowl. Continue on STIR (Speed 1) for 15 to 20 minutes or until desired consistency, adding reserved ½ cup chopped pineapple during last 2 to 3 minutes of freeze time.
Immediately transfer sorbet into serving dishes, or freeze in an airtight container.