Recipe: Frozen White Wine Sangria With Stone Fruit &amp; Mango

6 ounces crisp, dry white wine (I used Kim Crawford Pinot Gris)

2 ounces fresh peaches or nectarines, chopped (approximately 1 peach or nectarine)

2 ounces fresh mango, chopped (approximately ½ mango)

1 ounce ginger liqueur (I used New Deal)

1 ounce elderflower liqueur (I used St-Germain)

2 cups ice, preferably crushed

Fresh basil and sliced peaches or nectarines, for garnish

In a blender, combine the white wine, peaches or nectarines, mango, ginger liqueur, and elderflower liqueur.
Add ice and blend, starting on the lowest setting and increasing to the highest setting.
Add more ice if you desire a thicker consistency.
Pour the cocktail into chilled flutes and garnish with sliced stone fruit and sprigs of fresh basil.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇪🇸Spanish

Occasions🥐Brunch🎊Party🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 5m