Cooked - Sheet Pan Steak Fajitas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Steak Fajitas

1.0

About 2 lbs skirt steak

2–3 jalapeños, chopped (or less, or omit)

1 bunch parsley, chopped

3–4 garlic cloves, minced

¼ cup olive oil

2 tsp paprika

1–2 tsp onion powder

1 tsp cumin

1 tsp black pepper

2 tsp salt

Juice of 2 limes

Juice of 1 lemon

Juice of 1 orange

1 large onion, sliced

Green, red & yellow bell peppers, sliced

¼–⅓ cup olive or avocado oil

2–3 tsp salt

1 tsp black pepper

1 tbsp paprika

2 tsp cumin

2 tsp garlic powder

3 ripe avocados

½ onion, finely chopped

1 serrano pepper (optional)

½ bunch cilantro, chopped

Juice of 1–2 limes

Salt, to taste

Tortillas of your choice

Marinate the skirt steak in a large zip-top bag with all the marinade ingredients for at least 2 hours (4–6 hours is even better).
Add the sliced onions and peppers to your sheet pan. Toss with the oil and seasonings.
Place the elevated wire rack over the vegetables, then lay the skirt steak on top.
Bake at 375°F for 25–30 minutes, then broil for about 5 minutes if you’d like extra color.
While everything cooks, prepare the guacamole by mixing all the ingredients together.
Slice the cooked steak into thin strips, toss it with the roasted vegetables, then fill warm tortillas with guacamole and the steak fajita mixture. Finish with fresh

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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