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Preheat the oven to 350 degrees.
In a mixing bowl combine the softened cream cheese, cheddar cheese and eggs. Stir until cream cheese is smooth with no clumps.
Add almond flour, baking powder, salt, heavy cream and melted butter.
Stir until combined. Do not overmix or biscuits will be tough.
Chill the dough 10-15 minutes.
Lightly sprinkle almond flour onto a cutting board and turn the dough onto the floured surface. Pat the biscuits to about ½ inch thick and use a biscuit cutter or the top of a mason jar to cut out your biscuits.
Place the biscuits onto a greased or silicone lined baking sheet.
Bake 15-18 minutes until golden. While this is happening, you can reheat your cooked sausage patties.
To assemble slice the warm biscuits in half and add the cooked sausage patty.